Executive Sous Chef Jobs in Newark, NY (78)
Executive Chef 3
Material Handler 3rd Shift
Steward Supervisor
Fast Food Crew Member
Fast Food Crew Member
Remote Territory Growth Manager, Culinary Solutions
Pharmacy Technician Trainee
Chef
Prep Cook / Back of House Team Member
Dishwasher
Cafe Grill Cook
Entry Level Manager
Grocery Coordinator
Sub Shop Coordinator
Overnight Supervisior
Shift Leader
Kitchen Cook
Crew Member - $16/hr - Canandaigua - Urgently Hiring (14518)
Project Manager
Sr Talent Acquisition Specialist
Dishwasher
Senior Kitchen Bath Designer
Material Handler 2nd Shift
Material Handler
Steward Supervisor
QA Analyst 3rd shift
QA Analyst 2nd Shift
CAFE&RETAIL MANAGER - VICTOR, NY
CAFE & RETAIL MANAGER - VICTOR, NY
Agricultural Maintenance Technician
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Executive Sous Chef Salary in Newark
Executive Sous Chefs working in Newark, NY make an average annual salary of $57K and a maximum annual salary of around $75K.
Job Description
Working as an Executive Sous Chef in Newark, NY
There are 78 Executive Sous Chef opportunities available in Newark, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Newark, NY
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