Executive Sous Chef Jobs in Bloomfield, NY (213)
Executive Chef 3
Overnight Sanitation Worker
Kitchen Manager
Store Security Specialist
Fast Food Crew Member
Remote Territory Growth Manager, Culinary Solutions
Banquet Event Set Up
Chef
Dishwasher
Sub Shop Coordinator
Grocery Coordinator
Prep Cook / Back of House Team Member
Cafe Grill Cook
Dishwasher
Entry Level Manager
Prep Cook
Overnight Supervisior
Shift Leader
Senior Kitchen Bath Designer
Cashier
Assembly Worker
Warehouse Associate
Sub Shop Team Leader
Pharmacy Technician Trainee
Host
Dishwasher
CAFE&RETAIL MANAGER - VICTOR, NY
CAFE & RETAIL MANAGER - VICTOR, NY
Crew Member - Urgently Hiring
Agricultural Maintenance Technician
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Bloomfield, NY
There are 213 Executive Sous Chef opportunities available in Bloomfield, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bloomfield, NY
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