Executive Sous Chef Jobs in Lyons, NY (76)
Executive Chef 3
Steward Supervisor
Material Handler 3rd Shift
Remote Territory Growth Manager, Culinary Solutions
Chef
Pharmacy Technician Trainee
Prep Cook / Back of House Team Member
Dishwasher
Culinary Specialist
Cafe Grill Cook
Entry Level Manager
Shift Leader
Overnight Supervisior
Sub Shop Coordinator
Grocery Coordinator
Cashier
Kitchen Cook
Crew Member - $16/hr - Canandaigua - Urgently Hiring (14518)
Steward Supervisor
QA Analyst 2nd Shift
QA Analyst 3rd shift
Project Manager
Sr Talent Acquisition Specialist
Senior Kitchen Bath Designer
Dishwasher
Material Handler 2nd Shift
Material Handler
Team Member- Retail Store
Steward, Kitchen
Personal Chef
Crew Member - Urgently Hiring
Agricultural Maintenance Technician
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Lyons, NY
There are 76 Executive Sous Chef opportunities available in Lyons, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lyons, NY
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