Executive Sous Chef Jobs in Wadesboro, NC (18)
CASHIER (PART-TIME) - RESTAURANT CREW
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Child Nutrition Director
Lead Campus Chef & Culinary Manager
Assistant General Manager - Wingate University
Cook - Dietary Aide HCC
Cook (Full-Time) - Restaurant Crew
DISHWASHER
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Chef Manager - Wingate University
Chef Manager - Wingate University
Campus Dining Chef Manager Lead, Create & Inspire
Cafeteria Nutrition Lead Manage Meals & Staff
COOK
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
RESTAURANT UTILITY WORKER (FULL-TIME)
Plumber II
School Nutrition Assistant Manager-SSMS
Onsite Working Supervisor
Job Description
Working as an Executive Sous Chef in Wadesboro, NC
There are 18 Executive Sous Chef opportunities available in Wadesboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Wadesboro, NC
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