Executive Sous Chef Jobs in Monroe, NC (128)
Sous Chef
Lead Prep Cook
Prep Cook
Sous Chef
Executive Sous Chef
Banquet Sous Chef
Executive Chef| Calle Sol Latin Cafe
Sous Chef
Executive Chef
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager
Executive Kitchen Manager Flexible Scheduling + Quarterly Bonus
Personal Chef
Chef de Cuisine
Cabinet Estimator
Plumber II
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Menu Innovation & Kitchen Leadership
Executive Chef / Kitchen Manager
Chef de Cuisine / Kitchen Manager
Sous Chef: Lead Kitchen, Menu & Team Excellence
Corporate Executive Chef
Head Chef & Kitchen Leader Southern, Bonus & Growth
Sous Chef
Sous Chef
Banquet Sous Chef Flexible, High-Impact Events
Cook Supervisor
Culinary Specialist
Pastry Chef
Remote Camp Kitchen & Operations Manager
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Monroe, NC
There are 128 Executive Sous Chef opportunities available in Monroe, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Monroe, NC
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