Executive Sous Chef Jobs in Biscoe, NC (41)
Executive Sous Chef
Culinary Extern-Carolina-Seasonal
Catering Chef
Banquet Manager-Pinehurst Country Club-Exempt
Banquet Manager-Pinehurst Country Club-Exempt
Stewarding Supervisor-PL8TE & Station 21-Full Time
School Nutrition Assistant Manager
Director of Dining Services
Remote Territory Growth Manager, Culinary Solutions
Prep Cook- Elliott's on Linden
Dietary Aide
Restaurant Manager (Dairy Queen)
Restaurant Operations Leader & Talent Coach
Back of House Team Member
Dietary Aide
Dishwasher (PT/FT)
Restaurant Manager
Stewarding Supervisor-Carolina-Part Time
Stewarding Supervisor-Carolina-Part Time
Prep Cook
General Manager
School Nutrition Assistant- 4 hours/day Millingport
School Nutrition Assistant- Endy 4 hours
Dishwasher - Belle Meade
Design Consultant
Host
School Nutrition Training Manager
Executive Sous Chef: Culinary Leader & Team Mentor
Culinary Specialist
Culinary Extern - Learn in a Resort Kitchen
Remote Camp Kitchen & Operations Manager
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Biscoe, NC
There are 41 Executive Sous Chef opportunities available in Biscoe, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Biscoe, NC
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