Executive Sous Chef Jobs in Marshville, NC (49)
Kitchen Manager
Sous Chef
Dietary Aide
Cook Supervisor
Travel Med-Surg Registered Nurse (RN) - Midland, NC
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Cook
Dishwasher
Chef Assistant
Personal Chef
Dishwasher
Class A CDL Drivers - Home Weekends!
Restaurant Operations Manager
Cabinet Installer Trim Carpenter Full Time
Lead Cabinet Installer Trim Carpenter
EXPO
Cashier
Director of Food and Beverage
Shift Leader
Full Time - Fulfillment Associate - Day
Service Team
Service Team
GRILL COOK
Maintenance Technician
Plumber II
Maintenance Manager
Maintenance Manager
Restaurant Utility Worker (Full-Time)
Customer Service/Sales
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Marshville, NC
There are 49 Executive Sous Chef opportunities available in Marshville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marshville, NC
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