Executive Sous Chef Jobs in Vero Beach, FL (20)
Food Delivery Driver
Remote Territory Growth Manager, Culinary Solutions
VP of Hospitality
Dishwasher
Dishwasher
Steward and Utility Worker
Prep Cook (Part-Time)
Guest Service Specialist
Trainee - Food & Beverage J1
Customer Service/Sales
Facilities and Maintenance Technician
Facilities and Maintenance Technician
House Cleaner
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Chief Hospitality & Culinary Leader - Senior Living
Assistant General Manager
Part Time - Fulfillment Associate - Flexible
Assistant Manager
Food Truck Operator
Assistant Manager
General Manager in Training - Retail (Fort Pierce, FL, US, 34945)
CNA/HHA/PCT/Care Giver - PRN
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Vero Beach, FL
There are 20 Executive Sous Chef opportunities available in Vero Beach, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Vero Beach, FL
Executive Sous Chefs in Vero Beach, FL Resume Data
Average Experience for Executive Sous Chefs in Vero Beach, FL
- More than 10 years: 72%
- 6-10 years: 20%
- 3-5 years: 7%
- Less than 1 year: 2%
Educational Background for Executive Sous Chefs in Vero Beach, FL
- Associates: 44%
- Diploma: 39%
- Bachelors: 17%
Top Skill for Executive Sous Chefs in Vero Beach, FL
- Cooking skills: Basic food preparation: 27%
- Food safety: 18%
- Work style: Reliability: 18%
- Supervisory skills: Motivating & assessing employees: 9%
- Delivery driver: 7%
- Bartending: 5%
- Food service: Customer situations: 5%
- Memorization: 5%
- Restaurant manager: 5%
- Food service fit: Back of house: 2%
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