Executive Sous Chef Jobs in Fort Pierce, FL (47)
Kitchen Manager
Personal Chef
Surgical Technologist / CST / Surg Tech
Nurse Practitioner / NP
CST / Certified Surgical Technologist
Facilities and Maintenance Technician
Facilities and Maintenance Technician
CNA/HHA/PCT/Care Giver - PRN
CNA/HHA/PCT/Care Giver - PRN
Management-Tradition/Port St. Lucie
Family Medicine Doctor - MD
AL Resident Care Specialist
Food Delivery Driver
House Cleaner
Service Team
Host
Dishwasher
Dishwasher
Dishwasher
Prep Cook (Part-Time)
Chef de Cuisine
VP of Hospitality
Director of Food and Beverage
Customer Service/Sales
Retail Sales Associate
Service Team
Host
DISHWASHER
Shift Leader
Dishwasher
Restaurant Hospitality Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager High-Volume Dining, Growth & Benefits
Job Description
Working as an Executive Sous Chef in Fort Pierce, FL
There are 47 Executive Sous Chef opportunities available in Fort Pierce, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fort Pierce, FL
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Executive Sous Chef jobs near Fort Pierce, FL
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