Executive Sous Chef Jobs in Elizabethtown, NY (39)
Foodservice Account Executive
Sysco
Middlebury, VT
Hospitality
Entry-Level
Education
$100k / year
Outside Sales Representative
Sysco
Middlebury, VT
Hospitality
Entry-Level
Education
$100k / year
Restaurant Sales Representative
Sysco
Middlebury, VT
Food Service
Education
$100k / year
Foodservice Sales Representative
Sysco
Middlebury, VT
Hospitality
Entry-Level
Education
$100k / year
Sales Representative
Sysco
Middlebury, VT
Hospitality
Entry-Level
Education
$100k / year
Territory Sales Representative
Sysco
Middlebury, VT
Hospitality
Entry-Level
Education
$100k / year
‌
Seasonal Dinner Line Cook
Shelburne Farms
Shelburne, VT
New
Part-Time
Hourly
Food Service
$20 - $25 / hour
‌
Line Cook
Hersha Hospitality Management
Lake Placid, NY
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook
Centers Health Care
Elizabethtown, NY
New
Food Service
‌
Cook
Lodge at Schroon Lake
Schroon Lake, NY
Hourly
Food Service
401(k)
PTO
Vision Insurance
$21.50 / hour
‌
Seasonal Dishwasher
Shelburne Farms
Shelburne, VT
Part-Time
Hourly
Food Service
$18 - $22 / hour
‌
COOK (PART TIME)
Compass Group, North America
Vergennes, VT
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$21 / hour
‌
Seasonal Backwaiter
Shelburne Farms
Shelburne, VT
New
Part-Time
Hourly
Hospitality
‌
Seasonal Barback
Shelburne Farms
Shelburne, VT
New
Part-Time
Hourly
Food Service
Flexible Schedule
$10 - $13 / hour
‌
Banquet Chef
Basin Harbor
Vergennes, VT
Part-Time
Food Service
Flexible Schedule
$58k - $62k / year
‌
Food Service Worker (up to 3 positions)
SHELBURNE COMMUNITY
Shelburne, VT
New
Hourly
Food Service
$21.45 / hour
‌
Food Service Worker (up to 3 positions)
Champlain Valley School District
Shelburne, VT
New
Hourly
Food Service
$21.45 / hour
‌
Banquet Manager
Spire Hospitality
Lake Placid, NY
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
$64k - $68k / year
‌
Line Cook
The Rittenhouse Hotel
Lake Placid, NY
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
School Nutrition Chef / Co-Manager
Addison Northwest School District
Vergennes, VT
Food Service
‌
PM Line Cook - Dancing Bears Restaurant
Spire Hospitality
Lake Placid, NY
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$20 - $22 / hour
‌
Cook
The Olympia Companies
Schroon Lake, NY
Hourly
Food Service
401(k)
PTO
Vision Insurance
$21.50 / hour
‌
Full-Service Hotel General Manager
Grand Adirondack Hotel
Lake Placid, NY
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
‌
COOK (PART TIME)
Compass Group
Vergennes, VT
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$21 / hour
‌
Host Person
Spire Hospitality
Lake Placid, NY
Hospitality
401(k)
Dental Insurance
Vision Insurance
$16 / hour
‌
GRILL COOK (FULL TIME)
Compass Group
Vergennes, VT
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$21.50 / hour
‌
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
‌
Dishwasher
Spire Hospitality
Lake Placid, NY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$18 / hour
‌
Server The Residence at Shelburne Bay
LCB Senior Living
Shelburne, VT
Hourly
Education
$18 - $21 / hour
‌
Dishwasher
Essex Hotel Management
Lake Placid, NY
Food Service
‌
Seasonal Farm Cart Line Cook
Shelburne Farms
Shelburne, VT
New
Part-Time
Hourly
Food Service
$18 / hour
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as an Executive Sous Chef in Elizabethtown, NY
There are 39 Executive Sous Chef opportunities available in Elizabethtown, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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