Executive Sous Chef Jobs in Winter Haven, FL (86)
Culinary Standards Manager
Kitchen Manager
Chuy's - Restaurant Line Cook - Lafayette - Urgently Hiring (46058)
Prep Cook
Restaurant General Manager
Service Team
Service Team
School Food Service Manager
Dishwasher
Team Member
Shift Leader
Customer Service/Sales
Stock Room/Receiver - Florida Southern
Prep Cook
Back of House Dishwasher
Restaurant General Manager
Kitchen Team
Giovanni's Restaurant Manager
EXPO
Dishwasher
Busser (Part-Time)
Dishwasher
HOH Team MemberLakeland
Kitchen Crew Member
Dishwasher
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Shift Manager
General
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Winter Haven, FL
There are 86 Executive Sous Chef opportunities available in Winter Haven, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Winter Haven, FL
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