Executive Sous Chef Jobs in Springtown, TX (254)
Restaurant Assistant Manager (DAY)
Food Service Shift Supervisor (NIGHT)
Kitchen Manager
Travel Registered Respiratory Therapist (RRT) - $1,500 to $1,546 per week in Fort Worth, TX
Chef Manager
Management
Culinary Lead Cook (PT)
Lead Cook
Restaurant Kitchen Manager - Full Service - Fort Worth, TX
Line Cook (LOOA)
PM Kitchen Supervisor
Lead Dishwasher/Steward (Part-Time)
Cook
Cook/ Kitchen Team
AM Line Cook
Dishwasher
Cook (Part-Time)
Line Cook
Cook, PT
Prep Cook
Cook, PT
Line Cook
Fort Worth - Kitchen Lead
Lead Cook
Host
Prep/Dish - PM $15 - $16 (50312)
Cook / Cocineros PM $15 - $17 (50062)
Lead Cook
BOH
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Springtown, TX
There are 254 Executive Sous Chef opportunities available in Springtown, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Springtown, TX
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