Executive Sous Chef Jobs in Decatur, TX (25)
Food Service Shift Supervisor (NIGHT)
Kitchen Manager
Travel Registered Respiratory Therapist (RRT) - $1,500 to $1,546 per week in Fort Worth, TX
Travel Registered Respiratory Therapist (RRT) - $1,500 to $1,546 per week in Fort Worth, TX
SHIFT SUPERVISOR (NIGHT)
Service Team
Registered Dietitian- Student Nutrition
Line Cook (LOOA)
Cook
Store Manager
Concession - Prep Cook
Back of House - Dishwasher
Front of House - Host/Hostess
Child Nutrition Worker - 5 to 7 Hour Workday
Child Nutrition Worker - 5 to 7 Hour Workday
Child Nutrition Worker - 5 to 7 Hour Workday
Dishwasher
Bakery/Deli Clerk
Burger King Team Member
CHEESE SHOP/CLERK
PRN Cook
Luxury Residential Designer
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Manager (P1-1364524-11)
General Manager in Training - Retail (Rhome, TX, US, 76078)
Assistant Manager
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Decatur, TX
There are 25 Executive Sous Chef opportunities available in Decatur, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Decatur, TX
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