Executive Sous Chef Jobs in Burleson, TX (442)
Restaurant Store Manager
Restaurant Assistant Manager
Food Service Shift Supervisor
Kitchen Manager
SHIFT SUPERVISOR
Chef Manager
Class A Delivery Driver
Management
Cook 2
Culinary Lead Cook (PT)
Lead Cook
COOK
Restaurant Kitchen Manager - Full Service - Fort Worth, TX
Line Cook (ELK)
COOK/COCINERO - 54TH STREET RESTAURANTS
PM Kitchen Supervisor
Lead Dishwasher/Steward (Part-Time)
Cook
Cook/ Kitchen Team
AM Line Cook
Prep Cook - Gils
Line Cook
Culinary Lead - Gils
Cook (Part-Time)
Cook - PT
Cafeteria Worker
Cafeteria Worker
Line Cook
Service Team
General Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Burleson, TX
There are 442 Executive Sous Chef opportunities available in Burleson, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Burleson, TX
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