Executive Sous Chef Jobs in Roanoke, TX (739)
Bartender
Restaurant Store Manager
Restaurant Assistant Manager (NIGHT)
Food Service Shift Supervisor (NIGHT)
Kitchen Manager
Executive Chef
Restaurant Kitchen Manager - Full Service - Lewisville, TX
Restaurant Senior Kitchen Manager - Full Service - Denton, TX
Lead Line Cook
Kitchen Manager High Volume Casual Indian Restaurant Chain
Management
Line Cook-Full Time
Cook 1
Cook 2
Culinary Lead (Sur La Table)
Culinary Lead Cook (PT)
Cook
Line Cook
Line Cook
Line Cook
Cook
Cook
Kitchen Operations Lead Culinary Lead
Kitchen (BOH) Manager
Cook
Dishwasher
Dishwasher
Lead Cook
COOK
Prep Cook
Mid-level - Cook II
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Roanoke, TX
There are 739 Executive Sous Chef opportunities available in Roanoke, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Roanoke, TX
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