Executive Sous Chef Jobs in Fort Worth, TX (613)
Bartender
Kitchen Manager
Chef Manager
PM Kitchen Supervisor
Management
Lead Line Cook
Kitchen Manager High Volume Casual Indian Restaurant Chain
Culinary Lead Cook (PT)
Line Cook-Full Time
Cook 2
Culinary Lead (Sur La Table)
Line Cook
Cook 1
Cook
Line Cook
Line Cook
Cook
Lead Cook
Kitchen (BOH) Manager
Cook
Dishwasher
Restaurant Kitchen Manager - Full Service - Fort Worth, TX
COOK
Line Cook (RIDG)
PM Kitchen Supervisor
Lead Dishwasher/Steward (Part-Time)
Prep Cook
Cook
Cook/ Kitchen Team
AM Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager - Justin area - Northwest ISD Non-NSLP
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Fort Worth
Executive Sous Chefs working in Fort Worth, TX make an average annual salary of $59K and a maximum annual salary of around $76K.
Job Description
Working as an Executive Sous Chef in Fort Worth, TX
There are 613 Executive Sous Chef opportunities available in Fort Worth, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fort Worth, TX
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