Executive Sous Chef Jobs in Rushville, IN (48)
Culinary Manager
Kitchen Manager
Kitchen Manager
Nutrition Service Tech I
Stewarding Supervisor
Culinary Aide
Dish Room Attendant
Cashier (Part-Time) - Restaurant Crew
Facility Operator and Plumber, 2nd Shift
Customer Service Rep(02542) - 360 E. Broadway
Cook
Cook
Cook II - Brew
Cook II - Binions
HOST and CASHIER SIDEWALK
COOK (FULL TIME)
COOK
Culinary Aide
Kitchen Team
Part- Time Cook
Part- Time Cook
Food Service Manager
Service Team
Receiver, 1st Shift
Receiver, 2nd Shift
Delivery Driver
Cook
Cook
Customer Service/Sales
Host/Hostess - Binions
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Rushville, IN
There are 48 Executive Sous Chef opportunities available in Rushville, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Rushville, IN
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