Executive Sous Chef Jobs in Greenfield, IN (437)
Culinary Manager
Kitchen Manager
Kitchen Manager
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Counter Crew Member
Fast Food Crew Member
Food Service Team Member
Part Time Kitchen Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Front Counter Team Member
Part Time Restaurant Team Member
Restaurant Crew Member
Back of House Team Member
QSR Team Member
Assistant Kitchen Manager
Crew Member - Urgently Hiring
Shift Leader – Urgently Hiring
Cook 1
Back of House Key Team Member
Kitchen Manager
Kitchen Manager
Dishwasher
Back of House Team Member
Kitchen and Bath Development Manager
Dishwasher
Dishwasher - Indianapolis Maggiano's
Broiler Cook
Cook - InterContinental Indianapolis
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Banquet Chef
Culinary Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Greenfield, IN
There are 437 Executive Sous Chef opportunities available in Greenfield, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Greenfield, IN
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