Executive Sous Chef Jobs in Batesville, IN (20)
Culinary Manager
Kitchen Manager
Kitchen Manager
Utility Boat- Full Time
Cashier (Part-Time) - Restaurant Crew
Utility Kitchen- Full Time
PORTER (FULL TIME)
Utility Boat- Full Time
Utility Boat- Full Time
Line Cook
PORTER (FULL TIME)
Line Cooks
Receiver, Part Time, 1st Shift
Receiver, 2nd Shift
Cook
Restaurant Utility Worker (Full-Time)
Customer Service/Sales
KITCHEN PREP
Cook - Part-Time
Utility Kitchen- Full Time
Utility Kitchen- Full Time
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Batesville, IN
There are 20 Executive Sous Chef opportunities available in Batesville, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Batesville, IN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.