Executive Sous Chef Jobs in Richmond, IN (27)
Senior Estimator (Remote Work)
Culinary Manager
Kitchen Manager
Kitchen Manager
Lead Line Cook Supervisor
Lead Line Cook Supervisor
Kitchen Prep
Bakery/Deli Clerk
Bakery/Deli Clerk
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)
Part Time Cook
Full Time Line Cook
Restaurant Cook
Restaurant Line Cook
Kitchen Line Cook
Manufacturing Production Assembler
Sr. Financial Analyst
Part Time - Fulfillment Associate - Flexible
Manager, IT Manufacturing Systems
SR IT Business Analyst
Hotel Cook
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Delivery Driver
Hotel Cook
Outlet Manager
Service Team
KEY SUPERVISOR
Food Service Manager
Shift Manager
Job Description
Working as an Executive Sous Chef in Richmond, IN
There are 27 Executive Sous Chef opportunities available in Richmond, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Richmond, IN
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