Executive Sous Chef Jobs in Rogersville, MO (88)
Food Service Shift Supervisor (DAY)
Kitchen Manager
SHIFT SUPERVISOR (DAY)
Crew Member - Urgently Hiring
Food Service Team Member
Kitchen Crew Member
Part Time Fast Food Crew Member
Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Part Time QSR Team Member
Part Time Restaurant Team Member
Part Time Restaurant Crew Member
Back of House Team Member
Part Time Counter Crew Member
Counter Crew Member
Fast Food Crew Member
Part Time Kitchen Crew Member
Part Time Restaurant Crew Member
Back of House Team Member
Front Counter Team Member
QSR Team Member
Restaurant Team Member
Crew Member - Urgently Hiring
Food Service Team Member
Part Time Customer Service Associate (Restaurant)
Busser
Food Service Aide
Food Service Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Chef Manager - Fremont: Breakfast & Lunch Kitchen Leader
Chef Manager
Deli/Food Service Associate - Seasonal
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Rogersville, MO
There are 88 Executive Sous Chef opportunities available in Rogersville, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Rogersville, MO
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