Executive Sous Chef Jobs in Marshfield, MO (71)
Kitchen Manager/ Vegan Cook
Travel Registered Nurse - Operating Room | Springfield, Missouri
Part Time QSR Team Member
Restaurant Crew Member
Part Time Fast Food Crew Member
Part Time Restaurant Team Member
Sales Assistant
Housekeeper
Remote Territory Growth Manager, Culinary Solutions
KITCHEN STAFF SUBSTITUTE
Busser
Host/Hostess
Kitchen Team
Kitchen Team
Back of House Team Member
Part Time Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Counter Crew Member
Kitchen Crew Member
Team Leader
Hood Cleaning Technician
Service Team
Service Team
Shift Leader
Accounting Associate
Night Shift Team Leader
Tortilla Service
Dietary Aide
Restaurant General Manager
Kitchen Manager/ Vegan Cook
Deli/Food Service Associate - Seasonal
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Marshfield, MO
There are 71 Executive Sous Chef opportunities available in Marshfield, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marshfield, MO
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Executive Sous Chef jobs near Marshfield, MO
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