Executive Sous Chef Jobs in Reeds Spring, MO (42)
Executive Chef
Facility Maintenance Manager - Ballparks of America/Sho-Me
Facility Maintenance Manager
Housekeeper - Holiday Hills Resort
Housekeeper - Paradise Point
Remote Territory Growth Manager, Culinary Solutions
Part Time Dishwasher - Branson Convention Center
Part Time Dishwasher - Branson Convention Center
DISHWASHER
DISHWASHER
Food Service - Dishwasher
Food Service Aide
Food Service Aide
Food Truck Cook
Food Truck Cook
Service Team
Service Team
Kitchen Team Member
Department Supervisor
Housekeeper
Dishwasher
Food and Beverage Operations Manager
Dishwasher
Housekeeper - Mountain Vista
Housekeeper - Stormy Point Village
Housekeeper - Suites at Fall Creek
Housekeeper - Wyndham Branson Meadows
Housekeeper - Grand Crowne Resort
BREAKFAST ATTENDANT PT
Customer Service/Sales
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Reeds Spring, MO
There are 42 Executive Sous Chef opportunities available in Reeds Spring, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Reeds Spring, MO
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