Executive Sous Chef Jobs in Springfield, MO (70)
Travel Registered Nurse - Operating Room | Springfield, Missouri
Oral Surgeon Opening
Part Time Restaurant Team Member
Part Time Fast Food Crew Member
Part Time QSR Team Member
Restaurant Crew Member
Sales Assistant
Housekeeper
Cafeteria Supervisor I - Study Alternative Center - Student Nutrition Department
Remote Territory Growth Manager, Culinary Solutions
Busser
Host/Hostess
Kitchen Team
Kitchen Team
Back of House Team Member
Kitchen Crew Member
Part Time Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Counter Crew Member
Team Leader
Service Team
Service Team
Hood Cleaning Technician
Shift Leader
Accounting Associate
Night Shift Team Leader
Dietary Aide
Restaurant General Manager
Residential Housekeeper
Expo
Deli/Food Service Associate - Seasonal
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Executive Sous Chef Salary in Springfield
Executive Sous Chefs working in Springfield, MO make an average annual salary of $49K and a maximum annual salary of around $69K.
Job Description
Working as an Executive Sous Chef in Springfield, MO
There are 70 Executive Sous Chef opportunities available in Springfield, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Springfield, MO
Executive Sous Chefs in Springfield, MO Resume Data
Average Experience for Executive Sous Chefs in Springfield, MO
- More than 10 years: 68%
- 6-10 years: 25%
- 3-5 years: 7%
Educational Background for Executive Sous Chefs in Springfield, MO
- Diploma: 65%
- Associates: 30%
- Bachelors: 5%
Top Skill for Executive Sous Chefs in Springfield, MO
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 13%
- Mechanical knowledge: 9%
- Work style: Conscientiousness: 9%
- Principles of accounting: 4%
- Construction safety: 4%
- Work style: Conscientiousnesss: 4%
- Customer focus & orientation: 4%
- Customer service: 4%
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