Executive Sous Chef Jobs in Marionville, MO (72)
Food Service Shift Supervisor (DAY)
SHIFT SUPERVISOR (DAY)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Part Time Counter Crew Member
Fire Suppression Service Technician
Kitchen Manager
Department Leader & People Coach in Merch & Ops
Banquet Manager
BANQUET / EVENTS MANAGER
Unit Controller
Back of House Team Member
Neurofeedback Technician
Dietary Manager: Lead Kitchen Ops & Team Development
Dietary Manager
Part Time Front Counter Team Member
Sales Assistant
Chef Manager - Fremont: Breakfast & Lunch Kitchen Leader
Chef Manager
Busser
Kitchen Workers
Silver Dollar City Resort - Director of Food & Beverage (Exempt)
Silver Dollar City Resort - Director of Food & Beverage (Exempt)
Service Team
Service Team
Dishwasher
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Dishwasher - Clever R-V School District
Dishwasher
Host/Hostess
Nutrition Services Part-Time
Deli/Food Service Associate - Seasonal
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Marionville, MO
There are 72 Executive Sous Chef opportunities available in Marionville, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marionville, MO
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