Executive Sous Chef Jobs in Mckinney, TX (598)
Food Service Shift Supervisor (DAY)
Kitchen Manager
Restaurant Line Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Upscale Sous Chef
Restaurant Kitchen Manager - Full Service - Lewisville, TX
Restaurant Senior Kitchen Manager - Full Service - Addison, TX
Culinary Specialist
Seasonal Pool Cook
Seasonal Pool Cook
Sous Chef
Line/Prep Cook
Cook
Line Cook - Roughriders
Cook 1
Kitchen Operations Lead Culinary Lead
Dishwasher
CHEF, CATERING SOUS at UT Dallas (FULL TIME)
Line Cook (Part-Time) Cowboys Club - Private Members Club
Dishwasher
Back of House Team Member
Full-Time Line Cook
Sous Chef
Line Cook
Full Time Cook
Full Time Cook
COOK/COCINERO - 54TH STREET RESTAURANTS
BOH
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Mckinney
Executive Sous Chefs working in Mckinney, TX make an average annual salary of $58K and a maximum annual salary of around $78K.
Job Description
Working as an Executive Sous Chef in Mckinney, TX
There are 598 Executive Sous Chef opportunities available in Mckinney, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mckinney, TX
Executive Sous Chefs in Mckinney, TX Resume Data
Average Experience for Executive Sous Chefs in Mckinney, TX
- More than 10 years: 71%
- 6-10 years: 22%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Sous Chefs in Mckinney, TX
- Associates: 45%
- Diploma: 28%
- Bachelors: 25%
- Masters: 1%
Top Skill for Executive Sous Chefs in Mckinney, TX
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 15%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Planning & execution: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Attention to detail: 5%
- Customer focus & orientation: 4%
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