Executive Sous Chef Jobs in Dallas, TX (1,058)
Kitchen Manager
Upscale Sous Chef
Kitchen Manager
Executive Chef - Mediterranean Cuisine - Relocation to Corpus Christi, TX
Sous Chef
Seasonal Pool Cook
Seasonal Pool Cook
Lead Line Cook
Sous Chef
PT-Line Cook
Kitchen Manager
Restaurant Kitchen Manager
Line Cook-Full Time
Line/Prep Cook
Line cook- Mamani Restaurant
Line Cook- Mamani Restaurant ( $19-$23)
Line Cook at Mamani (19-23 Per Hour)
Cook 1
Broiler Cook | Bob's Steak and Chop House
Cook
Steward/Dishwasher
Line Cook-AM
Kitchen Manager
Culinary Lead (Sur La Table)
Line Cook
Line Cook
Cook
Line Cook
Kitchen Operations Lead Culinary Lead
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
BI Developer
Sous Chef
Executive Sous Chef Salary in Dallas
Executive Sous Chefs working in Dallas, TX make an average annual salary of $59K and a maximum annual salary of around $81K.
Job Description
Working as an Executive Sous Chef in Dallas, TX
There are 1,058 Executive Sous Chef opportunities available in Dallas, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dallas, TX
Executive Sous Chefs in Dallas, TX Resume Data
Average Experience for Executive Sous Chefs in Dallas, TX
- More than 10 years: 66%
- 6-10 years: 27%
- 3-5 years: 6%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Executive Sous Chefs in Dallas, TX
- Associates: 44%
- Diploma: 31%
- Bachelors: 23%
- Masters: 3%
Top Skill for Executive Sous Chefs in Dallas, TX
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
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