Executive Sous Chef Jobs in Ramona, CA (421)
Prep Cook (Sun-Wed)
Housekeeper
Server
Culinary Professional for Preschool
Banquet Chef
Pastry Chef
Culinary Specialist
Remote Territory Growth Manager, Culinary Solutions
Account Chef , Japanese Cuisine
Hospitality and Restaurant Management Jobs - SoCal
Hospitality Management Jobs - SoCal
Kitchen Expeditor - JOEY La Jolla
Restaurant Manager (San Diego, CA)
Dishwasher
Dishwasher
Dishwasher/Prep Cook
Service Team
Service Team
Dishwasher
Dishwasher
Dishwasher
Dishwasher/ Prep Cook
Summer Camp Food Operations Manager
Summer Camp Food Operations Manager
Shift Leader
Tidal Steward | Seasonal
Dishwasher - BoujieMana (Mediterranean)
Hospitality / Service Manager
Dishwasher
Shift Leader
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Ramona, CA
There are 421 Executive Sous Chef opportunities available in Ramona, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Ramona, CA
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