Executive Sous Chef Jobs in Temecula, CA (143)
HVAC Comfort Advisor
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Executive Pastry Chef & Production Lead
Senior Kitchen Manager: Leadership, Growth & Bonuses
Executive Chef | Elevating Dining & Team Excellence
Executive Chef - Lead, Grow & Elevate Winery Kitchen
Lead Sous Chef - Luxury Resort Kitchen Leader
Remote Territory Growth Manager, Culinary Solutions
Chef de Cuisine - Valle *Michelin Star Restaurant*
Kitchen Director | Food Hall | 80K - 85K
Kitchen Manager
Dishwasher
Senior Kitchen Manager
Assistant Kitchen Manager
Team Dining Room Staff
Restaurant Manager
Dishwasher
Inventory Lead Steward - Requisition
Dishwasher
Host
Service Team
Service Team
Facilities Maintenance Technician
Facilities Maintenance Technician
Dishwasher
Food and Beverage Manager
Corner Bakery Cafe Restaurant Manager: Store
Shift Leader
Shift Leader
Executive Chef
Culinary Specialist
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Temecula, CA
There are 143 Executive Sous Chef opportunities available in Temecula, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Temecula, CA
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