Executive Sous Chef Jobs in San Marcos, CA (414)
Kitchen Manager
Pastry Chef
Restaurant Assistant Kitchen Manager
Executive Chef
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Chef de Cuisine - Valle *Michelin Star Restaurant*
Banquet Chef
Kitchen Director | Food Hall | 80K - 85K
Account Chef , Japanese Cuisine
Chef de Cuisine $95,000 - $105,00
Hospitality Management Jobs - SoCal
Hospitality and Restaurant Management Jobs - SoCal
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Team Dining Room Staff
Kitchen Expeditor - JOEY La Jolla
Dishwasher
Restaurant Manager (San Diego, CA)
Dishwasher
Summer Camp Food Operations Manager
Summer Camp Food Operations Manager
DISHWASHER
DISHWASHER
Dishwasher
Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
Restaurant Head Chef (Executive Chef) – for a Renowned Italian Restaurant – Florida, USA
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in San Marcos, CA
There are 414 Executive Sous Chef opportunities available in San Marcos, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near San Marcos, CA
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