Executive Sous Chef Jobs in La Jolla, CA (548)
Receptionist
Sous Chef - La Jolla
Pastry Chef
Banquet Chef
Patient-Centric Sous Chef - Therapeutic Diets & Leadership
Culinary Manager (Full-Time, Salaried)
Restaurant Assistant Kitchen Manager
Store Manager: Lead Kitchen & Team Performance
Fine-Dining Sous Chef | Lead Kitchen, Training & Ops
Executive Chef: Lead a High-Volume Seafood Kitchen
Remote Territory Growth Manager, Culinary Solutions
Banquet Chef
Hospitality and Restaurant Management Jobs - SoCal
Sous Chef
Hospitality Management Jobs - SoCal
Seasonal Prep-Cook
Line Cook
Restaurant Head Chef (Executive Chef) – for a Renowned Italian Restaurant – Florida, USA
BOH Supervisor
Sous Chef Overnight-TDR
Cannonball Prep Cook
Draft Prep Cook
Kitchen Manager
Sous Chef - JOEY La Jolla
Kitchen Expeditor - JOEY La Jolla
Prep Cook
Prep Cook
Restaurant Manager (San Diego, CA)
Dishwasher
Executive Chef/Chef
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in La Jolla, CA
There are 548 Executive Sous Chef opportunities available in La Jolla, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near La Jolla, CA
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