Executive Sous Chef Jobs in Escondido, CA (504)
Pastry Chef
Banquet Chef
Sous Chef - La Jolla
Patient-Centric Sous Chef - Therapeutic Diets & Leadership
Executive Pastry Chef & Production Lead
Culinary Manager (Full-Time, Salaried)
Restaurant Assistant Kitchen Manager
Store Manager: Lead Kitchen & Team Performance
Remote Territory Growth Manager, Culinary Solutions
Chef de Cuisine - Valle *Michelin Star Restaurant*
Banquet Chef
Kitchen Director | Food Hall | 80K - 85K
Hospitality Management Jobs - SoCal
Hospitality and Restaurant Management Jobs - SoCal
Sous Chef
Seasonal Prep-Cook
Restaurant Head Chef (Executive Chef) – for a Renowned Italian Restaurant – Florida, USA
Line Cook
Sous Chef Overnight-TDR
BOH Supervisor
Cannonball Prep Cook
Draft Prep Cook
Kitchen Manager
Sous Chef - JOEY La Jolla
Dishwasher
Prep Cook
Senior Kitchen Manager
Assistant Kitchen Manager
Team Dining Room Staff
Kitchen Expeditor - JOEY La Jolla
Executive Chef/Chef
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Escondido
Executive Sous Chefs working in Escondido, CA make an average annual salary of $58K and a maximum annual salary of around $79K.
Job Description
Working as an Executive Sous Chef in Escondido, CA
There are 504 Executive Sous Chef opportunities available in Escondido, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Escondido, CA
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