Executive Sous Chef Jobs in Nicholson, GA (55)
Banquet Sous Chef
VIP Catering Chef
Pastry Chef
Crew Member - Urgently Hiring
Executive Chef
Crew Member
Banquets and Catering Manager
Remote Territory Growth Manager, Culinary Solutions
Dish Machine Operator IHOP
Kitchen Team
Service Team
Service Team
EXPO
Cardiology - Invasive Physician
Department Supervisor
Shift Manager
Pizza Cook
Kitchen Team
Shift Leader
Dishwasher
Dishwasher
Customer Service/Sales
Host/Hostess IHOP
Cashier/Cook
Kitchen Team Member (Cook, Prep, Fry, Dishwasher, etc.)
Restaurant General Manager - Full Service - Athens, GA
Shift Leaders
Cook - Dietary Aide HCC
Culinary Specialist
Steward - University of Georgia
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Nicholson, GA
There are 55 Executive Sous Chef opportunities available in Nicholson, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Nicholson, GA
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