Executive Sous Chef Jobs in Dixon, IL (7)
Senior Estimator (Remote Work)
Executive Assistant
CHEF MANAGER
Housekeeping
Remote Territory Growth Manager, Culinary Solutions
Cafeteria Worker- Head Cook
General Manager - Restaurant
General Manager - Restaurant
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Dixon, IL
There are 7 Executive Sous Chef opportunities available in Dixon, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dixon, IL
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.