Executive Sous Chef Jobs in Kershaw, SC (35)
Hematology/Oncology Physician
Urology Physician
Rheumatology Physician
Server
Line Cook
COOK (FULL TIME)
Short Order Cook
Certified Dietary Manager
Restaurant Shift Leader
General Manager in Training - Retail
General Manager in Training - Retail
Assistant General Manager
Deli Cook PT
COOK (FULL AND PART TIME)
Cook/Dietary Aide
Department Supervisor
Shift Leader
Kitchen Prep Area
PATIENT DINING ASSOCIATE/DIETARY AIDE
Hospitality Supervisor
Manager
Dietary Aide
Dietary Aide
Restaurant Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
COOK (FULL TIME)
Steward/Dishwasher
Cook
Cook
Deli Operations Manager - Flexible Shifts & Culinary Leadership
Deli Manager
Kitchen Manager/Chef
Area Service Manager, Commercial Kitchen Equipment (Remote)
Job Description
Working as an Executive Sous Chef in Kershaw, SC
There are 35 Executive Sous Chef opportunities available in Kershaw, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kershaw, SC
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