Executive Sous Chef Jobs in Markesan, WI (15)
Cook Supervisor - Competitive Benefits
Cook
Cook - Competitive Benfits
Remote Territory Growth Manager, Culinary Solutions
Assistant Kitchen Manager
Porter/Maintenance
Porter/Maintenance
Assistant Store Manager - Coloma Area
Delicatessen Clerk
Environmental Services Aide
Disaster Feeding Volunteer
Associate Director of Food and Nutrition Services
Associate Director of Food and Nutrition Services
Restaurant Team Member - Cashier, Server
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
general-manager
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Markesan, WI
There are 15 Executive Sous Chef opportunities available in Markesan, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Markesan, WI
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