Executive Sous Chef Jobs in Laurel, IN (20)
Culinary Manager
Kitchen Manager
Kitchen Manager
Lead Line Cook Supervisor
Lead Line Cook Supervisor
Hotel Cook
Hotel Cook
Culinary Aide
Kitchen Team
Food Service Manager
Service Team
Receiver, 2nd Shift
Receiver, Part Time, 1st Shift
Maintenance Director
PORTER (FULL TIME)
Kitchen Prep
Restaurant Utility Worker (Full-Time)
COOK (FULL TIME AND PART TIME)
Cashier (Part-Time) - Restaurant Crew
COOK (FULL TIME AND PART TIME)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
PORTER (FULL TIME)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Laurel, IN
There are 20 Executive Sous Chef opportunities available in Laurel, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Laurel, IN
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