Executive Sous Chef Jobs in Brookville, IN (52)
Culinary Manager
Kitchen Manager
Academic Department Coordinator for History and Peace & Conflict Studies
Director of Jewish Life
Campus Executive Chef - Lead Multi-Unit Dining & Innovation
Kitchen Manager
Culinary Specialist
Utility Boat- Full Time
Utility Boat- Full Time
Dining Room Supervisor FT
General Manager
PORTER (FULL TIME)
Experienced Sous Chef
Assistant Kitchen Manager
School Kitchen Manager - Day Shift, Summers Off, Union (ServSafe)
Line Cook
Lead Line Cook Supervisor
Lead Line Cook Supervisor
Line Cooks
Kitchen Leader
Bakery/Deli Clerk
Kitchen Prep
Cook - Culinary/Nutrition
Bakery/Deli Clerk
Dietary Manager
COOK (FULL TIME AND PART TIME)
Cook - Part-Time
Hotel Cook
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Manager Nutrition Services - Culinary/Nutrition
Manager Nutrition Services - Culinary/Nutrition
Hotel Cook
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Brookville, IN
There are 52 Executive Sous Chef opportunities available in Brookville, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Brookville, IN
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