Executive Sous Chef Jobs in Jonesville, NC (19)
Cashier (Part-Time)
CASHIER (FULL-TIME) - RESTAURANT CREW
Assistant General Manager
Creative Sous Chef: Lead Kitchen & Menu Innovation
Cook
LINE COOK
LINE COOK
Cook
COOK (FULL-TIME) - RESTAURANT CREW
Restaurant Utility Worker (Part-Time)
Facility Technician
Cashier
Building Systems Technician (For Current SCC Students ONLY)
Home Care Caregivers-Companions in Mount Airy, NC and surrounding area
Home Care Caregivers-Companions in Mount Airy, NC and surrounding area
Home Care Caregivers-Companions in Mount Airy, NC and surrounding area
Sous Chef- The Lost Wombat
Assistant Tasting Room Manager - Highland Winery
DISHWASHER
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Sous Chef
Job Description
Working as an Executive Sous Chef in Jonesville, NC
There are 19 Executive Sous Chef opportunities available in Jonesville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Jonesville, NC
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