Executive Sous Chef Jobs in Carmel, IN (443)
Crew Member - Urgently Hiring
Counter Crew Member
Fast Food Crew Member
Part Time Back of House Team Member
Part Time Restaurant Team Member
Restaurant Crew Member
Customer Service Associate (Restaurant)
Part Time Kitchen Crew Member
Part Time Food Service Team Member
Part Time Front Counter Team Member
QSR Team Member
Crew Member - Urgently Hiring
Crew Member - Perry Township - Urgently Hiring
Crew Member - Urgently Hiring
Remote Territory Growth Manager, Culinary Solutions
Shift Leader – Hiring Immediately
Shift Leader – Flexible Schedule
Cook 1
Back of House Key Team Member
Back of House Team Member
Kitchen Manager
Dishwasher
Kitchen Manager (Michigan Rd)
Dishwasher
Dishwasher - Indianapolis Maggiano's
Kitchen and Bath Development Manager
Broiler Cook
Cook - InterContinental Indianapolis
Cook
Cook
Cook
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Carmel, IN
There are 443 Executive Sous Chef opportunities available in Carmel, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Carmel, IN
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