Executive Sous Chef Jobs in Bloomington, IN (42)
Kitchen Manager
Restaurant/Bar Manager
Housekeeper
Remote Territory Growth Manager, Culinary Solutions
Culinary Specialist
Prep Cooks
Prep Cooks
Part-Time Systems Inventory Assistant, IU Dining and Hospitality
Closing Shift Manager
AM/PM Cook
Dishwashers
Dishwashers
Restaurant General Manager
Breakfast Attendant
Breakfast Attendant
Dishwashers
Dishwashers
Commercial HVAC/R & Kitchen Technicians
Housekeeper
Maintenance Manager
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Cook / Diet Aide
Restaurant Team Member - Cashier, Server
Cook
Custodian, Weekend 3rd Shift
Sheet Metal Mechanic
Maintenance Technician, Indiana Memorial Union
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Postdoctoral Fellow / Research Specialist
Operations Associate, Bloomington, #32
Director of Operations
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bloomington, IN
There are 42 Executive Sous Chef opportunities available in Bloomington, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bloomington, IN
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