Executive Sous Chef Jobs in Coventry, RI (157)
Kitchen Manager
Urologist Needed for Locum Tenens Coverage at Facility in Providence, Rhode Island
Lead Line Cook
Dining Server- Full Time
Fast Food Cook
Executive Sous Chef
Executive Sous Chef
Head Chef
Restaurant Line Cook
Chef Manager - Aramark Collegiate Hospitality
Remote Territory Growth Manager, Culinary Solutions
Sushi Chef
Food Service - Kitchen Manager
Fast Food Cook
Prep / Pantry Cook
Prep Cooks & Short Order Cooks
Culinary Specialist
Customer Service/Sales
$16 per hour- Daytime Team Members
Opening Team Members
Culinary & Facilities Steward
Dishwasher/Steward
Dishwasher
Dishwasher - Seasonal
Dishwasher/Steward
Food Service Director
Prep Cook - MINOR
Dishwasher
DishWasher
Food Service Director
CONCESSIONS PREP COOK
CRM & MarTech Systems Manager
Personal Chef
Job Description
Working as an Executive Sous Chef in Coventry, RI
There are 157 Executive Sous Chef opportunities available in Coventry, RI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Coventry, RI
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