Executive Sous Chef Jobs in Clinton, MA (338)
Facilities Support Project Manager
Personal Chef
Cook
Culinary Dietitian (Per Diem)
Banquet Chef | Wayland
Sous Chef
Sous Chef | Wayland
Culinary Manager
Sous Chef-Seasonal Role
Executive Chef - Fay School
Executive Chef - Fay School
Executive Chef
Banquet Chef: High-Volume, Fine-Dining Events
Culinary Dietitian (Per Diem)
Banquet Sous Chef: Lead High-Volume, Scratch Kitchen
EXECUTIVE CHEF - MARLBOROUGH, MA
Associate Chef
Remote Territory Growth Manager, Culinary Solutions
Senior Sous Chef High-Volume Scratch Kitchen Lead
Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
Prep Cook
Prep Cook
Sous Chef
Banquet Sous Chef | Wayland
First Cook
Restaurant Kitchen Manager
Kitchen Manager - High-Volume Ops, Team Leader, Bonus Eligible
Executive Chef: Lead High-Volume Kitchen & Menus
Corporate Dining Executive Chef
Banquet Chef: High-Volume, Fine-Dining Events
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Clinton, MA
There are 338 Executive Sous Chef opportunities available in Clinton, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Clinton, MA
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