Executive Sous Chef Jobs in Monroe, OH (501)
Lead Line Cook
Prep / Pantry Cook
Culinary Manager
Kitchen Manager
Restaurant Line Cook
Fast Food Cook
Kitchen Manager | Quaker Steak & Lube | Colerain
Banquets & Events Executive Sous Chef Kitchen Leader
Chef De Cuisine/ Kitchen Manager
Chef De Cuisine/ Kitchen Manager
Sous Chef
Executive Chef
BOH Supervisor
Remote Territory Growth Manager, Culinary Solutions
Sous Chef
Prep Cook
Cook FT
Line Cook
All Cooks Needed!!
High Paying Line Cook Position-Eddie Merlot's Prime Steakhouse
Cook
Line Cook
Back of House Team Member
Chef's Table Cook
Asst. Food Service Kitchen Manager
Cook - Flexible Schedule -The Patterson
Cook VIP
SOUS CHEF (FULL TIME)
Executive Sous Chef
Sous Chef- Hourly Manager- SIGN ON BONUS $2000.00
Kitchen Manager - Sawmill Creek Resort
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Monroe, OH
There are 501 Executive Sous Chef opportunities available in Monroe, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Monroe, OH
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