Executive Sous Chef Jobs in Brighton, MA (822)
Second Cook- Per Diem
Sous Chef
Jr. Sous Chef
Catering Services Manager
Head Chef
Culinary Associate
Junior Sous Chef
Sous Chef
Prep Cook
Executive Chef
Pastry Sous Chef
Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Sous Chef
Sous Chef
Regional Culinary Director
Sous Chef
Sous Chef, Seaport
Sous Chef, Kendall Square
Creative Sous Chef: Lead Kitchen, Menu Innovation & Growth
Remote Territory Growth Manager, Culinary Solutions
Sushi Sous Chef
Executive Chef
Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner
Sous Chef
Culinary Manager
Chef de Cuisine
Restaurant Shift Leader, Seaport
Senior Sous Chef - High-End Restaurant Leadership
Second Cook-FT
Cook
Personal Chef
First Cook
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Brighton, MA
There are 822 Executive Sous Chef opportunities available in Brighton, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Brighton, MA
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