Executive Sous Chef Jobs in Bridgewater, MA (555)
Second Cook- Per Diem
Kitchen Manager
Culinary Associate
Sous Chef
Junior Sous Chef
First Cook
Prep Cook
Catering Executive Sous Chef
Sous Chef High-Volume Coastal Restaurant
Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Sous Chef
Station Chef
Chef de Partie
Commis Chef
Sous Chef
Regional Culinary Director
Sous Chef, Seaport
Sous Chef, Kendall Square
Creative Sous Chef: Lead Kitchen, Menu Innovation & Growth
Kitchen Manager
Remote Territory Growth Manager, Culinary Solutions
Sushi Sous Chef
Executive Chef
Chef de Cuisine
Prep Cooks, Line Cooks, Dishwashers - Tatte South End
Restaurant Shift Leader, Seaport
Culinary Manager
Second Cook-FT
Senior Sous Chef - High-End Restaurant Leadership
Receiving and Stock Associate
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Bridgewater, MA
There are 555 Executive Sous Chef opportunities available in Bridgewater, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bridgewater, MA
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