Executive Sous Chef Jobs in Beaumont, CA (164)
HVAC Comfort Advisor
DPT / Physical Therapist - Inpatient & Outpatient
Kitchen Manager
Director of Culinary Services
Surgical Technologist / CST / Certified Surgical Tech
Store Manager
Remote Territory Growth Manager, Culinary Solutions
Prep Cook
Dishwasher
Service Team
Service Team
Shift Leader
Shift Leader
Supervisor - Mozen Restaurant
Crew Person Unit 110
Hotel Kitchen Steward
Restaurant Manager (Fast-Paced Casual Dining)
Dishwasher
dish washer
Senior Director of Operations
Dishwasher / Busser
Dishwasher
Restaurant Manager
Prep Cook
Senior Nutrition Services Worker
Dishwasher- Seasonal
Shift Leader
Event Staff
Restaurant Manager
Shift Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Beaumont, CA
There are 164 Executive Sous Chef opportunities available in Beaumont, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Beaumont, CA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.