Executive Sous Chef Jobs in Corona, CA (828)
Kitchen Manager
Culinary Services Manager
Pastry Chef/Head Baker - Full Time
Office Manager
Quick Service Cook
Sous Chef
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Senior Sous Chef Lead & Elevate Luxury Hotel Cuisine
Pastry Sous Chef Lead & Elevate Fine-Dining Pastry
SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA
Culinary Manager: Lead a Busy Kitchen (8-Week Training)
Sous Chef
Hospitality Career Opportunities
Senior Banquet Chef
Kitchen Manager
Sous Chef
Assistant Kitchen Manager
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA
Upscale Sous Chef - Lead Culinary Team & Growth Perks
Culinary Manager
The Carnaby - Utility/Dishwasher
Sous Chef Lead a High-Volume Fine Dining Kitchen
BOH Supervisor
Comp Food Cook
Kitchen Manager
Senior Kitchen Manager
Pastry Sous Chef
Prep Cook| Seasonal Part-Time | Orange County Fairgrounds
Kitchen and Bar Manager
Kitchen Manager: Growth, Bonuses & Relocation Opportunities
Remote Camp Kitchen & Operations Manager
Kitchen Operations Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Executive Sous Chef Salary in Corona
Executive Sous Chefs working in Corona, CA make an average annual salary of $57K and a maximum annual salary of around $76K.
Job Description
Working as an Executive Sous Chef in Corona, CA
There are 828 Executive Sous Chef opportunities available in Corona, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Corona, CA
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