Executive Sous Chef Jobs in Fontana, CA (54)
HVAC Comfort Advisor
Host or Hostess
Kitchen Manager
Senior Kitchen Manager
Associate Chef
Culinary Specialist
Stage Red Food & Beverage Supervisor
Heart of House Lead CA
McDonald's - Crew Team Member $14-$18/hr
Territory Manager - Rancho Cucamonga, Corona, Riverside
Maintenance Supervisor - 3rd Shift (food/beverage manufacturer)
Buca Server
Store Manager
Porter
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager - Leadership, Growth & Gold Standard Service
Registered Dietitian Part time days
Registered Dietitian FT Days
Sous Chef
Nutritional Aide - FT
Corporate Chef
Customer Service Representative
Burger King Team Member
Warehouse Parts Manager - Long term position
Maintenance Supervisor - 3rd Shift (food/beverage manufacturer)
Crew Member - $10-$20/hr - Owatonna - Urgently Hiring (55924)
Dietary Aide
Uncle Tetsu Baker Assistant
Locum Physician (MD/DO) - Radiology - Interventional in California
Remote Camp Kitchen & Operations Manager
Customer Service/Sales
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Fontana
Executive Sous Chefs working in Fontana, CA make an average annual salary of $59K and a maximum annual salary of around $81K.
Job Description
Working as an Executive Sous Chef in Fontana, CA
There are 54 Executive Sous Chef opportunities available in Fontana, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fontana, CA
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