Executive Chef Jobs in Miami, FL (2,250)
CHEF (FULL TIME)
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Luxury Cruise Galley Executive Sous Chef
Executive Sous Chef at Gecko Hospitality Miami, FL
Remote Executive Chef - Multi-Unit Culinary Leader
Executive Sous Chef Pastry And Bakery
Executive Pastry Chef
Executive Pastry Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Galley Operations Lead
Executive Sous Chef: Lead Creative Dining & Team
Executive Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Executive Chef - High-Volume Culinary Leader
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Interim
Executive Chef
Executive Sous Chef Pastry and bakery
Executive Chef Salary in Miami
Executive Chefs working in Miami, FL make an average annual salary of $65K and a maximum annual salary of around $94K.
Job Description
Working as an Executive Chef in Miami, FL
There are 2,250 Executive Chef opportunities available in Miami, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Miami, FL
Executive Chefs in Miami, FL Resume Data
Average Experience for Executive Chefs in Miami, FL
- More than 10 years: 61%
- 6-10 years: 27%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Miami, FL
- Bachelors: 33%
- Associates: 32%
- Diploma: 26%
- Masters: 8%
- Doctorate: 0%
Top Skill for Executive Chefs in Miami, FL
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in Miami, FL
Here are some keywords related to Executive Chef in Miami, FL
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.