Executive Chef Jobs in Miami, FL (1,200)
Chef Jobs - Hiring Immediately
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Luxury Cruise Galley Executive Sous Chef
Executive Sous Chef - Lead Temaki & Kitchen Excellence
Executive Sous Chef: Lead, Mentor & Elevate Fine Dining
Remote Executive Chef - Multi-Unit Culinary Leader
Executive Pastry Chef
Executive Pastry Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Chef
Executive Sous Chef: Lead Creative Dining in Senior Living
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef - Remote & High-Volume Culinary Leader
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Chef
Executive Sous Chef Pastry and bakery
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Galley Operations Lead
Executive Sous Chef: Lead Creative Dining & Team
Executive Sous Chef at Gecko Hospitality Miami, FL
Executive Sous Chef - Wynwood Kitchen Lead
Executive Sous Chef - Luxury Oceanfront Kitchen Leader
Executive Sous Chef at The Surf Club Restaurant Surfside, FL
Executive Sous Chef - Oceanfront Luxury Kitchen Lead
Executive Sous Chef: Lead High-Volume, Quality Kitchen
Executive Chef Salary in Miami
Executive Chefs working in Miami, FL make an average annual salary of $65K and a maximum annual salary of around $94K.
Job Description
Working as an Executive Chef in Miami, FL
There are 1,200 Executive Chef opportunities available in Miami, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Miami, FL
Executive Chefs in Miami, FL Resume Data
Average Experience for Executive Chefs in Miami, FL
- More than 10 years: 61%
- 6-10 years: 27%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Miami, FL
- Bachelors: 33%
- Associates: 32%
- Diploma: 26%
- Masters: 8%
- Doctorate: 0%
Top Skill for Executive Chefs in Miami, FL
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
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